{"product_id":"military-surplus-hardtack-army-bread-ready-to-eat-10-can","title":"Military Surplus Hardtack Army Bread, Ready to Eat (#10 Can)","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 30.0pt; line-height: 115%;\"\u003eMilitary Surplus Ready To Eat Hardtack Army Bread\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 30.0pt; line-height: 115%;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cbr\u003eBuilt to last. Ready when you are. This Military Surplus Hardtack Army Bread is the ultimate in time-tested survival food—baked to be tough, packed to endure, and sealed for a 30-year shelf life. This is the same style of hard bread that sustained soldiers and sailors through history, now modernized and sealed in a durable #10 can for long-term emergency preparedness. Whether you’re stocking up for disasters, prepping your bug-out bag, or just paying homage to rugged history, this hardtack delivers.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eLet’s take it back to the basics—way back, like 1800s frontier back. Before fast food, before the corner store, before refrigerators, before preservatives, before canning, before the first meal-ready-to-eat (MRE), before Pop-Tarts and protein bars, there was \u003cb\u003e\u003ci\u003eHardtack\u003c\/i\u003e\u003c\/b\u003e - the flat, hard cracker that stood the test of time. This humble disc of flour and salt \u003ci\u003eWAS\u003c\/i\u003e the survival ration. As an ancient survival ration, hardtack (aka Ship’s Biscuit or Hard Bread), powered sailors, soldiers, and settlers across oceans, battlefields, and untamed frontiers. A simple, rock-hard biscuit made to survive harsh weather, long journeys, and the kind of storage conditions that would make a loaf of modern bread cry. Made from simple ingredients: flour, water, and salt, this sturdy cracker would provide sustenance even under the harshest conditions.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eUsed by soldiers, pioneers, and adventurers alike, hardtack was the \u003cem\u003eORIGINAL\u003c\/em\u003e emergency food: sturdy, shelf-stable, and nearly indestructible. And now? It’s still got a place in today’s world—whether you're building an emergency food kit, heading off-grid, or just fascinated by historical cooking.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eWhile not the most flavorful food item at the time, hardtack served its purpose by providing much-needed calories and energy for soldiers enduring long marches and battles. It was part of the \u003ci\u003eHoly Trinity\u003c\/i\u003e of a soldier’s diet, alongside salt pork and beans\/peas—and in many cases, all three would be combined for an unforgettable meal.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cbr\u003e\u003cstrong\u003eFlash Facts:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"text-align: left; font-weight: bold;\" class=\"MsoNormal\"\u003e\u003cstrong\u003e#10 Cans (aka Gallon size can)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; font-weight: bold;\" class=\"MsoNormal\"\u003e\u003cstrong\u003e34 to 36 Hardtacks per can (31.5 oz per can)\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; font-weight: bold;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eUS Government\/Military Surplus\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; font-weight: bold;\" class=\"MsoNormal\"\u003e\u003cstrong\u003e30+ years shelf life\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli style=\"text-align: left; font-weight: bold;\" class=\"MsoNormal\"\u003e\u003cstrong\u003eFebruary 2026 production date\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 class=\"MsoNormal\"\u003e\n\u003cb\u003eHardtack Army Bread – Authentic Ship’s Biscuit in #10 Can\u003c\/b\u003e\u003cbr\u003e\u003ci\u003eBaked to outlast storms, soldiers, and centuries.\u003c\/i\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eThis \u003cb\u003e\u003ci\u003eHardtack Army Bread\u003c\/i\u003e\u003c\/b\u003e is a faithful, rugged tribute to the original \u003ci\u003eShip’s Biscuit\u003c\/i\u003e—a food that kept explorers, navies, frontiersmen, and Civil War soldiers going when nothing else would. Sailors on 18th-century ships didn’t get three meals a day with fresh ingredients—they got a pound of this bread every day. That meant six or more thick, hockey puck–shaped biscuits, baked low and slow until they were rock-hard, shelf-stable, and virtually immortal. This was their daily ration, and they learned to love it—or at least accept it. Some sailors even preferred hardtack after months at sea, believing soft bread could upset their digestion.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eAnd it wasn’t just sailors. Revolutionary War soldiers, westward-bound settlers, and Civil War infantry all relied on this kind of bread. Diaries from the time don’t even call it “hardtack”—they just call it \u003ci\u003ebread\u003c\/i\u003e. Because for them, it was.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eHardtack is often referred to as the original MRE (meal ready to eat) because, much like today's ration packs, it was convenient, portable, and could be consumed without immediate preparation. But unlike modern MREs, this one was designed to last—\u003ci\u003ea lot\u003c\/i\u003e longer.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cb\u003eBuilt Like a Brick. On Purpose.\u003c\/b\u003e\u003cbr\u003eShip’s biscuits were made from the simplest recipe imaginable—flour, water, and maybe a pinch of salt. But don’t let the ingredients fool you. The technique was everything: you needed a stiff dough, no cracks or folds, shaped just right, then dried out completely. Baked low and slow—sometimes for days—to keep every ounce of moisture out. Because moisture meant mold. Moisture meant bugs. Dry meant survival. And they were made to last.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eFrom the Texas Revolution to World War I, hardtack was a staple in the rations of soldiers on both sides of major conflicts. For those traveling or at war, it was the ideal food: cheap to make, easy to carry, and incredibly resilient. But its durability came at a cost—flavor.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eSoldiers and explorers had their own methods for making it more palatable:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in; text-align: left;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eSoaked in water, coffee, or broth to soften it.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eMushed and fried with grease or sugar to make skillygalee.\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eFire-blackened and ground into a powder to make imitation coffee.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eWhile it wasn’t a five-star meal, hardtack kept people alive—and that’s why it was so cherished.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cb\u003eYes, You \u003ci\u003eCould\u003c\/i\u003e Make It Yourself… But Why?\u003c\/b\u003e\u003cbr\u003eSure, the ingredients are simple. But this isn’t your average loaf of bread. If you really want to mix the dough, roll it flat, poke it with holes, and babysit it in a low oven for hours (or even overnight) just to end up with a food that could double as a building material… well, we respect that. But for most folks, opening a #10 can is a lot easier. And probably safer for your teeth too.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/Hardtack_Army_Bread_5.jpg?v=1743631961\" alt=\"\" width=\"342\" height=\"342\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cb\u003eWhat’s Inside?\u003c\/b\u003e\u003cbr\u003eThis military surplus version adds just enough modern practicality to make it legal and safe for long shelf life—but the spirit is all 18th-century. It’s still dense, dry, unyielding, and somehow satisfying. Just like the old days.        \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/Hardtack_Army_Bread_6.jpg?v=1743631930\" alt=\"\" width=\"340\" height=\"340\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cb\u003eTaste History. Eat Like a Sailor. Survive Like a Soldier.\u003c\/b\u003e\u003cbr\u003eWhether you're stocking a prepper pantry, reenacting life aboard a man-of-war, or just curious what food was like before preservatives and delivery apps, Hardtack Army Bread is as real as it gets. Grab a can. Crack it open. Chew carefully.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\" align=\"center\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003ci\u003eBecause this isn’t just food.\u003cbr\u003eIt’s survival in a biscuit.\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" align=\"center\" class=\"MsoNormal\"\u003e \u003cb\u003eWhy Hardtack Still Matters Today\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eYou don’t need to be in the middle of a military campaign or a 19th-century exploration to appreciate hardtack. It’s still used today in emergency preparedness and survival food storage, as its longevity and ease of use remain unmatched. Whether you’re stocking up on emergency rations, participating in a historical reenactment, or simply curious about the food that sustained generations before us, hardtack brings a unique connection to the past.\u003c\/p\u003e\n\u003ch2 class=\"MsoNormal\" style=\"text-align: center;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-size: 30.0pt; line-height: 115%;\"\u003eA Journey Through Time: The History of Hardtack\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 30.0pt; line-height: 115%;\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eHardtack has been known by many names across history, from the Egyptian mariners calling it \"\u003cem\u003edhourra\u003c\/em\u003e\" to Roman legions referring to it as \"\u003cem\u003ebuccellum\u003c\/em\u003e.\" The British coined the name “hardtack,” and it was soon adopted by sailors, soldiers, and pioneers across the world. In fact, this simple but reliable food source has been around for over 6,000 years, with the oldest pieces discovered dating back to ancient times.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cb\u003eThe Story Behind Hardtack on the \u003cem\u003eColumbus' \u003c\/em\u003ejourney\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eOn August 3, 1492, Columbus set sail from Palos, Spain, aboard the \u003ci\u003eNiña\u003c\/i\u003e, \u003ci\u003ePinta\u003c\/i\u003e, and \u003ci\u003eSanta María\u003c\/i\u003e. Despite facing rough seas, overcrowded ships, and imminent mutiny, Columbus and his crew endured a grueling 35-day journey across the Atlantic. Part of their survival was due to hardtack, a simple yet effective food.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eHardtack biscuits were made by baking flour and water into a solid, rock-hard dough that could last for months without spoiling. Hardtack biscuits was vital in preventing starvation. These biscuits were often softened in water or dipped in a communal soup, making them essential for keeping the sailors fueled for their long voyage.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cb\u003eThe Story Behind Hardtack on the\u003cem\u003e Mayflower\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eIn 1620, the Pilgrims boarded the \u003cem\u003eMayflower \u003c\/em\u003efor their harrowing journey to America. With no ability to cook, the 102 passengers survived primarily on preserved foods, including salted meats, dried fish, and—most importantly—hardtack. These simple, long-lasting biscuits were a vital part of their diet during the 66-day voyage. Although they were difficult to eat due to their dry, hard texture, they were one of the few foods that could endure the rough seas and harsh conditions of the journey.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eThe Pilgrims and their fellow passengers spent most of the voyage squeezed into cramped, cold, and damp quarters with little access to fresh food or water. With no refrigeration, regular bread would have spoiled quickly, so they relied on hardtack to sustain them. Hardtack biscuits served a vital purpose: providing much-needed calories and nutrients during a journey that was anything but easy.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cb\u003eHardtack in the Civil War: The Soldier's Brick Bread\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eDuring the Civil War, Union soldiers carried a special kind of food called hardtack — a dry, tough cracker made from flour, water, and salt. It was so hard they nicknamed it “sheet iron” or “tooth duller.” But it lasted forever and gave soldiers the energy they needed on long marches.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/IMG_7753.jpg?v=1745433863\" alt=\"\" width=\"345\" height=\"460\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eTo make it edible, soldiers soaked it in coffee. Some crushed it with their rifle butts and tossed it into stews with salt pork and scraps. Others fried it in bacon grease to make something called \u003ci\u003eskillygalee\u003c\/i\u003e. If they were lucky, they could buy sweetened milk from a traveling merchant, called a sutler, and mix it with the cracker to make a simple treat — though most couldn't afford it.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"246\" width=\"393\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/FryingHardtack1887.jpg?v=1745432528\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eMeanwhile, Confederate soldiers often didn’t have wheat for hardtack. Instead, they made Johnny cakes or corn dodgers from cornmeal, salt, and water — just as hard, but from Southern crops. When they could, they fried them in fat and called the dish cush.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" height=\"197\" width=\"295\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/hardtack_and_johnny_cake.jpg?v=1745432570\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eEven though soldiers complained about hardtack, it was always there — stuffed in their packs, floating in their coffee, or sizzling in a skillet. It was a tough food for tough times, and for many, it tasted like survival.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cb\u003eU.S. Military Hardtack Crackers – The Field-Tested Bread of War\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eHardtack-style crackers have carried American soldiers through every major military conflict of the 20th century — from the foxholes of France in WWI to the humid rice paddies of Vietnam. These rock-solid, shelf-stable biscuits weren’t just food — they were survival. Packed in rucksacks, ration cans, and ammo pouches, they fueled the U.S. military on land, at sea, and in the air.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/post-192-1248375892.jpg?v=1745433601\" alt=\"\" width=\"400\" height=\"356\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eThis is more than just a cracker — it’s a legacy of endurance, invention, and shared hardship. Our military-style hard crackers are inspired by the original recipes used in U.S. Army C-rations and MCI (Meal, Combat, Individual) units — rough, rugged, and ready for anything.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/c-ration-dinner_med_hr.jpg?v=1745433674\" alt=\"\" width=\"412\" height=\"361\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eStarting in the early 1900s, military rations began evolving — but one thing remained consistent: you needed a dry, compact, non-perishable carb source. Enter: the military cracker.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003eFrom Reserve Rations in World War I to C-rations in World War II, and later to the MCI rations used in Korea and Vietnam, hard crackers — sometimes called “bread,” “biscuits,” or “crackers, unit” — were issued alongside spreads, canned meats, powdered drinks, and sweets. They were the only form of bread many troops had access to for weeks at a time.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/1024px-C_Ration_B_unit__1941__with_contents.jpg?v=1745433728\" alt=\"\" width=\"369\" height=\"302\" style=\"display: block; margin-left: auto; margin-right: auto;\"\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"text-align: left;\"\u003e\u003cb\u003e\u003cspan style=\"mso-spacerun: yes;\"\u003e \u003c\/span\u003eHow Soldiers Actually Used Them:\u003c\/b\u003e\u003c\/p\u003e\n\u003cul style=\"margin-top: 0in;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"text-align: left;\"\u003e\n\u003cb\u003eAs-Is:\u003c\/b\u003e Troops often joked that hardtack could double as a building material — and they weren’t wrong. These things were \u003ci\u003ehard\u003c\/i\u003e. Soldiers sometimes broke them open on rocks, rifles, or tank treads.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"text-align: left;\"\u003e\n\u003cb\u003eWith Canned Cheese or Peanut Butter:\u003c\/b\u003e C-ration “B-units” included spreads like processed cheese or peanut butter. These were slathered onto the crackers to soften them and add flavor. For some, this was the best part of the meal.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"text-align: left;\"\u003e\n\u003cb\u003eCrushed into Soups or Stews:\u003c\/b\u003e Many soldiers broke crackers into their hot meat rations or heated cans of beef stew or beans. It turned cracker powder into a thickening agent and added bulk to meals.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"text-align: left;\"\u003e\n\u003cb\u003eToasted or Cooked in the Field:\u003c\/b\u003e If a fire or heat tab was available, troops sometimes toasted them or cooked them into primitive “field casseroles.” A little water, heat, and ingenuity turned these bricks into something edible — or at least chewable.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"text-align: left;\"\u003e\n\u003cb\u003eAs Card Game Currency:\u003c\/b\u003e When not eating them, soldiers gambled with them. Crackers were uniform in shape and size and practically indestructible — perfect poker chips during downtime between missions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eOver the years, these crackers were issued to:\u003c\/p\u003e\n\u003cul type=\"disc\" style=\"margin-top: 0in; text-align: left;\"\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eWWI Doughboys in France (Reserve Rations)\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eWWII GIs storming beaches and holding lines (C-rations)\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eKorean War troops freezing in the mountains (MCI units)\u003c\/li\u003e\n\u003cli style=\"mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003eVietnam-era soldiers and Marines, who learned to drown their cracker crumbs in coffee, spread them with John Wayne Cheese, or crush them into “foxhole fondue”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eThey were the one part of the ration everyone could count on — for better or worse. They didn’t spoil, didn’t leak, didn’t rot. They sat quietly in their tin cans, waiting to be cracked open in the field, where they’d remind you that someone somewhere was thinking about how to keep you alive another day.\u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eIngredients: Enriched Wheat Flour, Modified Palm Oil, Leavening, Salt, Dextrose, Fortified Yeast, Food Starch - Modified, Malt Syrup, Calcium Propionate, Artificial Flavor, Soy Lecithin. \u003c\/p\u003e\n\u003cp style=\"text-align: left;\" class=\"MsoNormal\"\u003eContains: Wheat, Soy. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eManufactured, Procured, and Canned in the USA\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0571\/5043\/9460\/files\/Made_in_the_usa.jpg?v=1745433969\" alt=\"\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"MRE Depot","offers":[{"title":"Can","offer_id":46612218675356,"sku":"CC1215-0001","price":42.95,"currency_code":"USD","in_stock":false},{"title":"Case","offer_id":46612218708124,"sku":"CC1215-0002","price":257.7,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0733\/5172\/5212\/files\/HardtackArmyBread1.jpg?v=1774976313","url":"https:\/\/talontacticalusa.com\/products\/military-surplus-hardtack-army-bread-ready-to-eat-10-can","provider":"TalonTacticalUSA","version":"1.0","type":"link"}